If just saying ‘’sheep cheese’’ can make you smile, imagine what eating will do !
The best Awassi ‘s milk with the natural aroma of Jordan grasses and the women great tradition and knowledge in cheese making.
Ana’am Nubulsi cheese is 100% Awassi’s milk, hard cheese, white ans rectangular in shape. It becomes soft and elastic when heated.
Flavoured with Mahleb ( Prunus mahleb) ,mastic ( Pistacia lentisus)and wigella stavia added to the boiling brine.
It can be eaten fresh , fried in oil, in salads, in meat or fish garnish…
Extremely tasty, adored by adults and kids too.
The result is a deliciously balanced sheep cheese with a crumbly and creamy texture.
A great source of probiotics , calcium and proteins. And also low in fat always.